Alicia Romano, MS, RD, LDN, CNSC

Alicia RomanoBoston, Mass.

Areas of Expertise:

  • Celiac Disease
  • Gastrointestinal Nutrition
  • Nutrition Support
  • Oncology
  • Sports Nutrition and Fitness

Romano is a specialized clinical dietitian at Tufts Medical Center and a board-certified nutrition support clinician. Romano helps manage nutritional needs of patients with irritable bowel syndrome, short bowel syndrome, small intestinal bacterial overgrowth, inflammatory bowel disease and food allergies. She provides medical nutrition therapy and nutrition support to high-risk surgery and oncology patients. Romano works as a consulting writer and author; her work has been published in several cookbooks and medical newsletters. She owns a private practice where she counsels patients on weight management, sports nutrition and healthy cooking and she is the dietitian for a Boston-based bridal wellness program. Romano is a graduate of James Madison University and earned a master's degree from Tufts University.