Alicia Romano, MS, RD, LDN, CNSC

Alicia RomanoBoston, Mass.

Areas of Expertise:

  • Cancer
  • Celiac Disease
  • Food Allergies
  • Gastrointestinal Nutrition
  • Sports Nutrition and Fitness

Romano is an outpatient specialized clinical dietitian at Tufts Medical Center where she provides medical nutrition therapy to patients with chronic diseases related to gastroenterology and oncology. Romano helps manage the nutritional needs of patients with irritable bowel syndrome, small intestinal bacterial overgrowth, celiac disease, inflammatory bowel disease and food allergies and intolerances. She is a board-certified nutrition support clinician and has a private practice where she counsels clients on sports nutrition, healthful eating and weight management. She also is a writer and author. Romano earned a bachelor's degree from James Madison University and a master's degree from Tufts University.