Academy Foundation Chair
Wilson-Gold has more than 30 years of experience in business and industry, leading executive teams to deliver innovative and customized business solutions that achieve strong market penetration, industry recognition and incremental economic value. She worked for 18 years at the Campbell Soup Company and leading health care companies such as Abbott Laboratories-Hospital Products Division and Abbott Laboratories-Ross Products Division.
Wilson-Gold previously worked at US Foodservice (formerly White Swan) and Integris Baptist Medical Center. She has held national and state offices in the Academy, including chair of the Nominating Committee, chair of the Dietitians in Business and Communications dietetic practice group and president of the Texas affiliate.
Wilson-Gold serves in her community as a board member of Edmond Mobile Meals and the YMCA. She earned undergraduate and graduate degrees from the University of Oklahoma.