The Dietitian’s Blueprint for Intrapreneurial Success

Description

Learning Objectives

• Describe at least 6 key characteristics of nutrition intrapreneurs.
• Outline 3 best intrapreneurial practices tailored for nutrition professionals working in traditional workplace settings.
• Enumerate 3 distinct methods to measure success in their intrapreneurial endeavors and demonstrate value to their respective organizations.

Performance Indicators

• 4.2.3 Demonstrates insight concerning personal expertise and limitations.
• 3.1.1 Identifies strengths and opportunities for improvement in self and in others
• 2.4.1 Applies inter- and intra-professional collaboration and negotiation skills.

Speakers

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  Annette Maggi

  President, Annette Maggi & Associates, Inc.

  Annette Maggi, MS, RDN, LD, FAND is the President of Annette Maggi & Associates, Inc., a strategic nutrition marketing and communications consulting firm specializing in the interface nutrition and regulatory affairs across the food supply chain. Today’s environment revolves around serious health issues and implications; Annette Maggi & Associates, Inc. responds by taking a real and yet refreshing approach to creating and implementing infinitely stronger nutrition strategies that deliver results. Maggi is a sought-after resource in the nutrition and regulatory field with experience at Fortune 500 companies including Pillsbury, General Mills and Target. Maggi has extensive experience in agriculture, CPG, and retail industries. She is recognized as a distinguished speaker and writer and has a reputation as a driven performer and partnership builder.

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  Allison Primo

  Health and Wellness Strategy Manager, Schnuck Markets, Inc

  Allison Primo, MS, RD, LD is the Health and Wellness Strategy Manager at Schnuck Markets based in St. Louis, Missouri. Her responsibilities range from leading strategic internal and external partnerships to developing omni-channel health programs to drive consumer behavior changes. She influences key marketing messages to promote healthier choices and builds customer loyalty as the spokesperson for health and nutrition at Schnucks and Eatwell Market by Schnucks. Prior to her role in retail, she worked in public health supporting community nutrition and education for the Snap-Ed program.

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  Wendy Reinhardt Kapsak

  President & CEO, International Food Information Council (IFIC)

  Wendy Reinhardt Kapsak, MS, RDN is President & CEO of the International Food Information Council (IFIC), a nonprofit education organization focused on effectively communicating science-based information about food safety, nutrition and sustainable food systems. Prior to IFIC, Wendy served as the President & CEO of the Produce for Better Health Foundation (PBH). At PBH, she guided the Foundation’s efforts to advance fruit and vegetable consumption for happier, healthier lives. Under her leadership, the organization launched the Have A Plant® Movement and National Fruit & Veggies Month, which inspires millions of consumers to eat and enjoy more fruits and vegetables every day. From 2012 to 2016, Reinhardt Kapsak held multiple leadership positions in the Food, Nutrition & Health Partnerships and Corporate Engagement verticals at what is now collectively known as Bayer Crop Science. In these roles, her efforts focused on connecting the food, nutrition, culinary, and agriculture communities for greater understanding, collaboration and innovation. Wendy returned to IFIC after a previous tenure (2000–2012), including service as Senior Director, Health & Wellness, where she directed food and nutrition communication strategies, including consumer research, opinion leader and media outreach, as well as publications and partnerships, for multiple food, agriculture and nutrition issues.

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Moderator

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  Emily Krause

  Director of Nutrition, Health and Wellness Initiatives, National Pork Board

  Emily is the Director of Nutrition Health and Wellness Initiatives at the National Pork Board. In this role, Emily leads internal key stakeholder education and external partner engagement through the Pork & Partners community, to increase awareness and manage the building and development of essential relationships to elevate the visibility of pork in nutrition, health and wellness. Prior to this role, Emily spent seven years leading nutrition efforts and marketing at the Minnesota-based grocery retailer, Coborn’s. Throughout her career, she developed a strong media presence and has experience with social media marketing and public speaking. Emily has been credited with over 75 TV segments and featured in several articles for her nutrition and retail experience.

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