Long term care facilities have faced an unprecedented battle during the COVID-19 pandemic. Join this webinar, to examine the response in long term care settings, the challenges faced, and the innovations that have impacted the delivery of nutrition care. View Video
As food retailers remain agile in responding to an evolving landscape, so must our approaches as Registered Dietitian Nutritionists working in the food retail environment. View Video
This webinar addresses specific COVID-19 related problems relevant to the NICU RDN, including safety and feasibility of human milk use, variations in recommendations in breastfeeding, and important pandemic-era considerations at NICU discharge. View Video
In this panel discussion, learn about changes in the global landscape of food security from nutrition professionals whose work encompasses emergency food relief, nutrition-sensitive agriculture and food systems resilience. View Video
Five school nutrition operators from across the country discuss the innovative ways they are feeding students and families during this time while incorporating community partners, farm to school programming, nutrition education and more. View Video
RDNs and NDTRs are working hard with other school nutrition professionals to provide school meals to children in their local communities while our nation continues to deal with an unprecedented public health emergency. View Video
As our nation faces an unprecedented public health emergency, RDNs in both health care facilities and private practice are turning to telehealth as a means for providing medical nutrition therapy and other nutrition-related services to the populations they serve. View Video
In the current environment, many critically ill patients are receiving invasive mechanical ventilation and maybe placed in the prone position for further treatment to improve oxygenation. View Video
A panel of expert RDNs discuss enteral and parenteral feeding in the ICU and protecting at-risk individuals receiving long-term nutrition support in the home care environment.
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From their homes to the front lines of COVID-19 care, RDNs from a variety of settings share how they are providing the best possible nutrition care to patients.
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