The DAND Nominations and Governance Committee is seeking nominations for our 2024 Delaware Academy of Nutrition and Dietetics Student Award.FEEL FREE TO NOMINATE YOURSELF!Eligibility for DAND Student: A graduating senior (or graduated senior) of Read more
DAND News and Information
Seeking BOD Candidates!
Dear Fellow DAND Members, We have a few important announcements in this email about our upcoming elections and award nominations.
ELECTIONS:
We will soon be holding an election for new members of the DAND Board of Directors (BOD), and we would Read more
Nominations now OPEN!
Hi everyone!The DAND Nominations and Governance committee is seeking candidates for the RDN and NDTR awards. Please consider taking the time to recognize a colleague. Self-nominations are welcome! Send the following information to dandnominationsgovernance@gmail.com by March 21st. Read more
Election Results!
Congratulations & welcome to our newly elected DAND board members!
Julia Perkins-Fox – President-ElectBeth Schwenk – Treasurer-ElectAnja Leefeldt – Nominations & Governance Committee Member We are looking forward to all you will bring to the board in the upcoming year!
National Nutrition Month Recipe!
As National Nutrition Month comes to a close, check out this sustainable recipe from DAND!
This meal is sustainable because any combination of vegetables, meats, and even fruits can be combined from leftover foods in the fridge to avoid Read more
Unlock Your Academy Membership Savings!
Do you know the value of your academy membership? Make sure that you are getting the most out of your membership by using the resources!
Licensure Resources
Updated Policy & Procedure Manual
Check out the members only section of the website to find the newly updated and approved policy and procedure manual.
Also remember you can find other great member resources there as well including our DAND speakers bureau, meeting minutes, archived newsletters, and more.
Licensure Resources from the Academy
The Academy’s consumer protection initiatives strive to ensure that the public is able to identify and has access to qualified nutrition professionals who demonstrate the knowledge, skill and competencies necessary to provide safe and effective nutrition care services, including Read more