- Running Time:
- Address consumer concerns on animal protein’s role within the context of a sustainable food system.
- Identify ways that the animal agriculture community aims to meet the growing global protein demand while balancing environmental stewardship, economic viability, and social responsibility throughout the supply chain.
- Provide context to existing data on animal agriculture’s carbon footprint and the nexuses of economic, social and environmental components of sustainability, including the tradeoffs between environmental footprints of food and nutrient density.
- Mary Lee Chin, MS, RD (Moderator/Speaker)
- Sara Place, PhD
Funded by: National Cattlemen's Beef Association, a contractor to the Beef Checkoff