All CPE Corner webinars are free* to Academy members. The webinars are developed to provide members with CPEU on science-based topics, new research and consumer trends, presented by organizations committed to the food and nutrition profession.
*Webinar funders fully develop and provide CPEUs for all programs. Content review provided by the Academy's Lifelong Learning and Engagement team.
Meeting the Global Protein Demand: The Role of Animal Protein in a Sustainable Food System
Date: August 15
Time: 2 - 3 p.m. (Eastern time)
- Address consumer concerns on animal protein’s role within the context of a sustainable food system.
- Identify ways that the animal agriculture community aims to meet the growing global protein demand while balancing environmental stewardship, economic viability, and social responsibility throughout the supply chain.
- Provide context to existing data on animal agriculture’s carbon footprint and the nexuses of economic, social and environmental components of sustainability, including the tradeoffs between environmental footprints of food and nutrient density.
- Mary Lee Chin, MS, RD (Moderator/Speaker)
- Sara Place, PhD
Funded by: National Cattlemen's Beef Association, a contractor to the Beef Checkoff