Academy top level corporate sponsors work closely with the Academy to develop joint nutrition education programs that inform and educate the public, health professionals and promote Academy members.
The National Dairy Council and the Academy have teamed up to educate consumers about the nutrition and health benefits of dairy foods such as fat-free or low-fat milk and milk products.
According to the 2016 Member Needs Assessment, 61% of Academy members ranked Professional and Career Development as one of the top three reasons for joining the Academy. Academy members are looking for programs with FREE CPE on science-based topics, new research and consumer trends.
The Academy of Nutrition and Dietetics offers CPE programs presented by the Academy's Lifelong Learning and Professional Engagement department through the support of funders.
If you have a science-based topic the food and nutrition community would value, contact Daun Longshore at dlongshore@eatright.org or Wes French wfrench@eatright.org about funding an on-demand educational opportunity to Academy members.
The webinars are developed to provide members with CPEU on science-based topics, new research and consumer trends, presented by organizations committed to the food and nutrition profession.
