Academy top level corporate sponsors work closely with the Academy to develop joint nutrition education programs that inform and educate the public, health professionals and promote Academy members.
The National Dairy Council and the Academy have teamed up to educate consumers about the nutrition and health benefits of dairy foods such as fat-free or low-fat milk and milk products.
Distance learning, including self-study modules, is the #1 rated benefit of Academy members. 61% of Academy members ranked Professional and Career Development as the #2 reason for joining the Academy.
Academy members are looking for programs with free CPE on science-based topics, new research and consumer trends.
If you have a science-based topic the food and nutrition community would value, contact Daun Longshore at dlongshore@eatright.org or Wes French wfrench@eatright.org about funding opportunities.
The self-study modules are developed to provide members with CPEU on science-based topics, new research and consumer trends, presented by organizations committed to the food and nutrition profession.
