Published since 1925, the Journal of the Academy of Nutrition and Dietetics is the Academy's professional peer-reviewed publication, featuring a variety of departments, columns and articles focused on today's evolving dietary practice. This publication features original research that advances knowledge across a wide range of topics including, but not limited to, foods and nutrients and their implications in health and disease, dietary patterns and interventions, nutrigenomics, medical nutrition therapy, public health, nutrition epidemiology, biotechnology, foodservice systems, and management in food and nutrition systems. And, this includes essential information regarding Academy programs, practice guidelines, people and events that affect the field of food, nutrition and dietetics.
The Journal is published monthly in both print and electronic formats (including the Journal's app) and also publishes various articles online in advance of the print issue as Articles in Press. Including the ability to sign up and receive an electronic table of contents and Articles in Press alerts, the Journal also features continuing professional education, podcasts, topic collections, educational slides, a photo gallery and much more.
This unique resource is targeted to researchers, clinical practitioners, educators, students and practitioners in private practice as well as many other fields, reaching a broad swath of the nation's experts in every conceivable dietetics arena, which also makes the Journal a valuable resource for allied health care professionals.