Quality Management is a systematic process with identified leadership, accountability and dedicated resources for the purpose of meeting or exceeding established professional standards. The Academy monitors the quality of nutrition services and provides guidelines for safe, effective, patient-focused care.
Quality and Performance: Approaches to continuous study and improvement of the processes of providing health care services.
Scope/Standards of Practice: Scope of practice in nutrition and dietetics encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform.
Accreditation Organizations: Organizations that accredit, certify, manage and promote effective quality and safety improvements in health care.
The Academy also provides quality care basics, renal disease resources, long-term care management information, quality improvement, practice tips and more.