Federal research provides the bedrock for our knowledge about food, nutrition, agricultural productivity, the environment and climate. Read More
Sustainable food systems for health means being capable of long-term maintenance in order to meet the needs of the present without jeopardizing the ability of future generations to meet their needs. The Academy has identified sustainable food systems as a priority in its commitment to helping individuals enjoy healthy lives. Our members provide nutrition education, and food and water safety education in community, clinical settings, and foodservice operations and food industries.