San Francisco, Calif.
Areas of Expertise:
- Behavior and Lifestyle Modification
- Cardiovascular Nutrition
- Food Allergies
- Insulin Resistance and Metabolic Syndrome
- Obesity and Weight Management
Angelone is the owner of a nutrition consulting firm, providing individual consultations, group programs and corporate workshops. She is a certified LEAP therapist and certified lifestyle counselor. Her clients include food and biotechnology companies. An expert in assisting people with cardiovascular diseases, Angelone specializes in the clinical management of inflammatory conditions related to non-IgE food sensitivities such as irritable bowel syndrome, migraine, fibromyalgia and arthritis. Angelone is a member of several Academy dietetic practice groups, including Sports, Cardiovascular and Wellness Nutrition; Dietitians in Functional Medicine; Dietitians in Business and Communications; Nutrition Entrepreneurs; and Women's Health. Angelone chaired the nutrition committee of the American Heart Association (San Francisco Division) and was a spokesperson for the organization. She earned bachelor's and master's degrees in clinical nutrition from California State University – San Jose.