Areas of Expertise:
- Behavior and Lifestyle Modification
- Cardiovascular Nutrition
- Disease Prevention
- Recipe Development and Makeovers
- Vegetarian Eating
Moore owns a nutrition consulting practice that provides services including writing, recipe development, nutrient analysis and educational workshops to improve health outcomes in wellness, weight management, heart health and disease prevention. She is the nutrition consultant for Spelman College, a food and nutrition blogger for the Huffington Post and a contributing editor for Food & Nutrition Magazine. Previously, Moore was the nutrition program manager for the employee wellness program at the U.S. Centers for Disease Control and Prevention; the corporate nutritionist in research and development for a national bakery café chain; and an outpatient dietitian where she specialized in diabetes education. Moore earned a specialty certificate in adult weight management. She is a past president of the Georgia Academy of Nutrition and Dietetics and continues to be active in local, state and national professional organizations. She received the 2010 Georgia Emerging Dietetic Leader Award and the Media Excellence Award in 2008. Moore is a graduate of Georgia State University, where she also earned a master's degree in business administration/marketing.