Areas of Expertise:
- Eating on a Budget
- Food Preparation and Meal Planning
- Food Safety
- Healthful Shopping
- Restaurants, Culinary, Chefs and Culture
Mills is a professional speaker, writer and cooking/nutrition coach. She has expertise in restaurant and retail food industries, including food safety, restaurant nutrition and culinary practices, and the importance of making the right food choices for managing special dietary needs. Mills teaches nutrition at Neumann University and is the host of "Libby's Luncheonette," a weekly Philadelphia radio show. She has written for consumer and trade publications and blogs at digineatup.com. Mills is a graduate of Saint Louis University, where she also earned a master's degree.