Areas of Expertise:
- Community Nutrition/Public Health
- Disease Prevention
- Epidemiology (Research Review & Analysis)
- Family Nutrition
- Medical Nutrition Therapy
Wright is an assistant professor and director of the doctorate in clinical nutrition program at University of North Florida. Her specialties include food-insecure individuals, obesity prevention in children and the nutritional needs of people with AIDS. Wright has consulted with seniors in the Meals on Wheels program, providing nutrition education and counseling. She formerly worked as a clinical dietitian at the Veterans Administration, providing medical nutrition therapy for veterans with chronic disease. Wright represents Florida in the Academy's House of Delegates. She is a graduate of The Ohio State University and earned a master's degree from Case Western Reserve University and a doctorate from University of South Florida.